Innovations on a plate. What is the menu of the future?

SPHERE, October 18, 12:30 — 13:45

Preparation and consumption of food today is no less innovative than preparation for a trip to Mars: meals from a 3D printer, molecular cuisine, synthetic products, substances that can mislead our taste sensors.
What results of chefs’ and scientists’ experiments can we already try in a restaurant? What is the food of the future? How are attitudes to food and food culture changing?